Cuisine
Offers
Culinary Summer 2010
New Style cooking
with our chef Benjamin Erhart
Tipps and adds for the NEW STYLE kitchen
15th July - 12th August
participation fee 30,-- Euro per person incl. recipies
minimum 6 participants
Cheese journey trough Austria
Our cheese sommelier Benjamin presents cheeses and the according wines of all parts of Austria
22nd July - 5th Augustparticipation fee 20,-- Euro per person
minimum 8 participant
cottage evenings
the most appriciated cottage eventing at the Gampe Thaya with according tork walk.
(instead of dinner in hotel)
7th July - 28th July - 18th August - 8th September
NEW - hut-breakfast
THIS YEAR NEW !!!
We take the bus (to be paid) - after a short tour we arrive at the Gampe Thaya and enjoy our "HUT-Breakfast" togehter. With regional specialties.
2nd July - 16th July - 6th August - 27th August - 17th September 2010
DATES OF CULINARY SPECIALTIES COULD CHANGE!!!!!