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Unique among the hotels in Soelden: the Erhart-culinary.

Regional. Class. By the junior-chef himself.

Culinary highlights are awaiting you every day - a dinner becomes an experience. Our gourmet cuisine is inspiration and refine at the same time. Again and again our juniorchef Benjamin Erhart impresses with new ideas - of which he conjures lovely inventive creations, which convince all senses with their uncomparable taste. Hotel Erhart's culinary is a feast for your eyes: Expertly he presents his creative delicacies, which are made of personally chosen and best ingredients from the region. As well experienced gourmets and locals know: Among numberous restaurants in the hotspot of the alps, Hotel Erhart is your culinary highlight in Soelden.

Kulinarik im Hotel Erhart
Kulinarik im Hotel Erhart
Kulinarik im Hotel Erhart
Kulinarik im Hotel Erhart

Certainly homemade. 'Cause it tastes better.

A little difference, which melts in your mouth: Juniorchef Benjamin Erhart takes personally care with dedication of your culinary delights. From the purchase of high-quality products to the pick of fragrant, fresh herbs from our private herb garden or the production of our homemade jam and juices. Look forward to a gourmet-accommodation, which loves the special: tradition, regionality, origin - and all mentioned is completed by the original refinements of our juniorchef. A secret we like to share: Many of his recipes are published on the homepage of our hotel in Soelden.
In case you have to avoid some ingredients, we are pleased to spoil you with gluten- and lactosefree special meals.

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