The Hotel Èrhart kitchen Crew with Chef Benjamin Erhart and the Kellerei St. Michael would like to make you attentive at the Summernight-Gala Evening on the 21st of August 2021.
It would be a pleasure for us to welcome you to our Summernight-Gourmetmenu with Culinary Creations of the region combined with outstanding Wines.
Your registration will be possible until the 14th of August 2021.
(Just a limited Number of Seats, due to the Covid-19 Rules)
per Telefon: +43 (0) 5254 2020
per E-Mail: info@hotel-erhartat
Aperitif and Welcome of Guests – 06:00 pm.
Start with the 7 Course-Galamenu – around 06:30pm.
140,00 € per person incl. 7 Course-Menu and special Wine during the menu
SPECIAL for our half board guests - 70,00 € per person - Surcharge for the additional Courses as well the Wine during the menu.
I Course - „Längefaldar Fischlan“
II Course - „Is Schafle zen Lefflen“
III Course - „Stoapilz-Nudel-Zuggerle“
IV Course - „Whiskey-Cola“
V Course - „Kalble-, Nåtschle- und Rindviech“
VI Course - „Gurglar Goas“
VII Course - „Siaßes ausn Wåld“