Unique among the hotels in Soelden: the Erhart-culinary.
Regional. Class. By the junior-chef himself.
Culinary highlights are awaiting you every day - a dinner becomes an experience. Our gourmet cuisine is inspiration and refine at the same time. Again and again our juniorchef Benjamin Erhart impresses with new ideas - of which he conjures lovely inventive creations, which convince all senses with their uncomparable taste. Hotel Erhart's culinary is a feast for your eyes: Expertly he presents his creative delicacies, which are made of personally chosen and best ingredients from the region. As well experienced gourmets and locals know: Among numberous restaurants in the hotspot of the alps, Hotel Erhart is your culinary highlight in Soelden.
Certainly homemade. 'Cause it tastes better.
A little difference, which melts in your mouth: Juniorchef Benjamin Erhart takes personally care with dedication of your culinary delights. From the purchase of high-quality products to the pick of fragrant, fresh herbs from our private herb garden or the production of our homemade jam and juices. Look forward to a gourmet-accommodation, which loves the special: tradition, regionality, origin - and all mentioned is completed by the original refinements of our juniorchef. A secret we like to share: Many of his recipes are published on the homepage of our hotel in Soelden.
In case you have to avoid some ingredients, we are pleased to spoil you with gluten- and lactosefree special meals.