Where enjoyment is at home

At the Hotel Erhart in Sölden, you can choose between bed and breakfast and half-board. With half-board, you can enjoy a generous breakfast buffet featuring regional produce in the morning and a multi-course gourmet dinner in the evening. If you’d prefer to keep your options open, you can alternatively book room-only and discover Tyrolean cuisine in the restaurants around Sölden. This way, you’ll always have the right catering option for your holiday in Sölden.

In our hotel kitchen in Sölden, we place great importance on culinary variety. That is why we have been offering a vegetarian main course on our menu every day for many years. In addition to the salad buffet, we also provide alternatives for vegetarians with regard to soup (yoghurt or juice) and dessert (instead of cheese). Due to the additional effort and extra costs involved in sourcing speciality products, vegan dishes and fully vegetarian or vegan set menus are only available at the Hotel Erhart for a daily surcharge on top of the half-board booking, and subject to prior request and confirmation.

At Hotel Erhart in Sölden, we are happy to cater for special dietary requirements. Upon request and subject to confirmation, our kitchen team will prepare gluten-free or lactose-free meals for you. As these are tailored to your individual needs, we ask that you let us know your requirements at the time of booking. A small surcharge applies for the additional ingredients, extra work involved and your choice of menu. Further information on the terms and conditions can be found in our booking information on the website. This means that guests following a gluten-free or lactose-free diet can also enjoy a carefree stay at the Genusshotel in Sölden.

The Hotel Erhart in Sölden does not have a restaurant open to the public, but offers its guests culinary delights as part of the half-board package. If you have booked a room with breakfast or would like to dine with us as a non-resident guest, you can enjoy the half-board evening menu subject to advance booking (by 11.00 am) and availability. This gives you the opportunity to enjoy our regional cuisine at the Hotel Erhart in Sölden, even without the traditional restaurant setting.

The cuisine at the Hotel Erhart in Sölden follows a clear philosophy: the focus is on regional specialities and high-quality produce. Many of our ingredients come directly from Tyrol and the surrounding regions, enabling us to offer you authentic Austrian cuisine with a regional focus. Even though it is not always possible to source all products locally, we take care to keep our environmental footprint as small as possible. This means you can enjoy culinary diversity and the utmost in culinary pleasure – whilst also taking a responsible approach to the environment.