Kräutergarten Hotel Erhart Sölden

Regional. Traditional. Imaginative.

That is enjoyment in the Ötztal.

“What the canvas is for an artist,

is the plate for a passionate chef.”

Benjamin Erhart, Chef de Cuisine


from passion

In the Hotel Erhart your enjoyment is our top priority.

The complete kitchen team along with head chef Benjamin Erhart spoil you daily with culinary delicacies.

We pay particular attention to quality regional produce. And you can taste the difference.

For us, cooking is not just the preparation of food, but an attitude to life.
That begins with a personal connection to our local producers, on to the choice of high quality products
through to the perfect preparation of these ingredients.

With love


Many of the ingredients that appear on the plates of our guests originate from our own production.

Look forward to homemade jams and spreads for breakfast.

And enjoy freshly pressed juices from regional fruit or simple drinks with homemade syrups.

Where possible we use fresh Ötztaler ingredients for the meals, such as
milk, yoghurt, honey, mountain cheese, eggs or meat.

Garnished with fresh herbs from our mountain herb garden we can create unforgettable culinary delights.

Our cuisine

Modern & alpine

Our cuisine combines a love of traditional recipes and production methods
with a desire to use local products in a modern way.

We refine traditional dishes from the Alps and the Ötztal
with new components and fresh ideas.

Regional and seasonal ingredients are at the heart of our culinary philosophy.

Paired with a mixture of tradition and modernity, every meal becomes a real treat.

Knowing where things come from

Because home is not only a feeling, but also a taste

We work with a majority of regional and seasonal products in our kitchen.

This strengthens the local farms and reduces the distance
of transportation
and the carbon footprint.


Pork & Veal

  • Family Kleon – Zirmhof Vent - Vent
  • Fleischhof Oberland - Sölden, Imst
  • Karlheinz Wilhelm – Sölden
  • Luigi Gstrein - Sölden
  • Village butcher Arno Gstrein - Sölden


Game & mountain lamb

  • Village butcher Arno Gstrein – Sölden



  • Werner Riml - Sölden
  • Fleischhof Oberland - Sölden, Imst
  • Village butcher Arno Gstrein – Sölden


Trout, Char & salmon trout

  • Raimund Mrak – Längenfeld


Cured meats

  • Company Hörtnagl - Innsbruck
  • Fleischhof Oberland - Sölden, Imst

Milk & yoghurt

  • Johann Brüggler – Huben in Ötztal
  • Company Tyrol Milk - Wörgl


Yoghurt & whey from sheep milk

  •  Eisl family – Salzburg - Tirol Milch


  • Fiegl family – Granstein

  • Company Tollinger - Innsbruck

  • Company Obst Winkler - Ötztal Bahnhof



  • Family Larcher  – Roppen

  • Company Neurauter Frisch - Ötztal Bahnhof

  • Company Obst Winkler - Ötztal Bahnhof

  • Maria & Martin Grüner - Obergurgl

  • Berthold & Marita Kuen - Huben

  • Jakob Prantl - Gampe Thaya - Sölden

  • Erika Holzknecht - Längenfeld


  • Franz Kapeller – Mieming


Vegetables & fruit

  • Company Obst Winkler - Ötztal Bahnhof


  • Marcel Klotz – Längenfeld

  • Willi Pössl – Sölden

  • Family Holzknecht – Längenfeld

  • Berthold & Marita Kuen - Huben



  • Family Schöggl

  • Vinzenz Knabl

Erharts Speciality manufacturers

  • Syrups
  • Jams and jelly
  • homespiced Gin & liqueur
  • Cheese Sauces and Chutneys
  • Smoked meat specialities

Some of our prodects can be purchased in our shop “Erhart Ladele”.

Any more questions?
We will be only too pleased to help you!

For all questions regarding your
holiday we are happy to help.

Any more questions?

What we have to offer you

Time to enjoy in Hotel Erhart

Arrive, feel at home, and relax. Holidays are completely carefree in the Hotel Erhart. Discover our holiday offers for the most beautiful time of your year.

01.07.2024 - 15.09.2024

You will book for Summer, than you receive

from 01.05.24 - 31.05.24 = 3% Discount

01.07.2024 - 15.09.2024

from € 222,- per person

01.07.2024 - 15.09.2024

from € 651,- for 2 people

Freitag, 23.08.2024

7 Course menu incl. Wine pairing

through the Wineyard Klosterneuburg Abbey


€ 165,- per person

01.07.2024 - 15.09.2024

7 nights from € 812,- per person

17.08 - 30.08.2024

from € 1.864,- for 2 people

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